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October 04, 2005
Blogthing Frenzy VI and pot roast
| You Are Mexican Food |
 You pull punches, but people still love you. |
I'm trying crock-pot pot roast today...
Brainerd Hills Presbyterian Church Roast Beef
Put a chuck roast in a crock pot.
Cover with about 2 cups water.
Shake a Lipton Onion Soup Mix packet over the beef.
Cut about 7 carrots into chunks, rinse the dirt and stuff off, and throw them into the crock pot.
Keep on low heat for 10 hours.
Serve.
I'll tell you how it goes in a post tomorrow.
Cookery , Frenzied! , Whatnot and Meme-y Stuff | By The Newest Worker | 10:37 AM
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